Chocolate glaze icing. This is my go to icing when i want to cover a piece of cake. Method prep5min cook5min ready in10min. Stir until chocolate is melted and mixture is smooth then add vanilla. It sets hard and so it also makes an ideal edible glue for those fiddly gingerbread houses.
You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. For a no cook version you can use cocoa powder and substitute milk for the boiling water. Add the cocoa powder chocolate powder melted butter and 1 tbsp of hot water and mix well. Use the chocolate glaze icing immediately.
But for a glaze over a cake or dessert this would probably be plenty. Chocolate frosting glaze and sauce recipes. Recipe variations a white film on unsweetened chocolate is called fat bloom it is caused by temperature fluctuation. Simple cocoa glaze recipe 3 ingredient chocolate icing recipe.
It is so easy to make just mix three ingredients together and you are doneit taste so great when iced over some vanilla or chocolate cakeit can be glazed over some cupcakes toohope you. In a double boiler over hot but not boiling water combine chocolate butter and golden syrup. This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. Cocoa powder lends this frosting a deep chocolaty flavor while milk and a generous amount of butter make it particularly rich and give it the perfect thick and smooth consistency for frosting layer cakes.
This rich and silky hot fudge sauce has only three ingredients. Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back. Spread warm glaze over top of cooled cake letting it drizzle down the sides.