Food hygiene regulations 1996. The act was introduced in the house of commons in 1999. It is there to provide us with functions and powers and to transfer certain functions in relation to food safety and standards. Not all of the labelling requirements contained in the regulations apply to all types of food and there are certain exemptions to the requirements. There are a few very important pieces of legislation that cover food hygiene regulations like the food safety act 1990 and the food law code of practice 2012.
The key changes to the legislation previously are contained in regulation ec no. 1 these regulations may be cited as the dairy products hygiene amendment regulations 1996 and shall come into force on 22nd july 1996. The main purpose of the food standards act 1999 is to establish us as the food standards agency. These regulations which apply to england and wales amend the dairy products hygiene regulations 1995 the principal regulations.
2 these regulations shall apply to england and wales. The food safety and hygiene regulations you must follow the law regulations food safety your responsibilities. From january 1 1996 a new set of food hygiene regulations came into force. These regulations which apply to great britain consolidate and replace the food labelling regulations 1984 the food labelling scotland regulations 1984 and the milk labelling scotland regulations 1983 and continue to implement council directive no.
8522004 to do with the hygiene of foodstuffs along with the food hygiene england no2 regulations 2005 and the equivalent legislation in scotland wales and northern ireland. The legislation lays down the food hygiene rules for all food businesses applying effective and proportionate controls throughout the food chain from primary production to sale or supply to the food consumer. Food safety general food hygiene amendment regulations northern ireland 1996. These regulations implement article 2 of as read with annex b to commission decision 95165ec establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk based products regulations 3 and 5implement.
Food hygiene govuk skip to main content. The food labelling regulations 1996 as amended govern the labelling of most types of food which is sold to ultimate consumers and catering establishments. The dairy products hygiene regulations 1995 shall be amended in accordance with regulations 3 to 13 below. Food hygiene legislation is closely related to the legislation on the general requirements and principles of food law but specifically concerns the microbiological safety of food.
Food standards act 1999. The department of health and social services in exercise of the powers conferred on it by articles 151 161 251 and 3 and 472 of the food safety northern ireland order 1991 1 and of all other powers enabling it in that behalf.