Lancashire meat and potato pie uk. This is a traditional dish served in the county of lancashire in. The origin of the butter pie is entirely dependent on its lack of meat. Plenty of white pepper. Rachel roddythe guardian w e still dont have an oven in our new flat.
Lancashire potato hash is proper comfort food. Rachel roddys meat and potato pie. My granny was a really wonderful woman running her household like clockwork making wonderful meals out of very few cheap ingredients and never wasting anything. .
Submitted by cavegirl79 updated. Lancashire potato pie. Lancashire lifestyle recipes meat and potato pie. This retro dish often called tattieash tayterash or potato ash is a one pot classic made with just minced beef onions carrots potatoes and beef stock its a very thrifty economical family dinner.
Grannys meat and potato pie. This classic pie contains butter onions and english potatoes with a little bit of pepper makes this a popular pie. This classic pie contains butter onions and english potatoes with a little bit of pepper makes this a popular pie. A little beaten egg and milk.
Warming and filling and super easy to make. She would be knitting in her spare time and was always doing various different night school classes to learn a new skill. 600 g stewing steak chopped into small dice we used the meat sold in france fur beouf bourginon which has some fat and gristle which is important for this pie 350g finely chopped onion. In this section there are lots of local lancashire recipes some which have been given to us by lancashire chefs for you try out.
Also called the catholic pie the butter was to add flavour to what would a rather bland meatless pie consumed by devout catholics who could not eat meat on a friday. The butter pie is the same size as our potato and meat. Its basically a traditional lancashire meat potato pie with butter substituting meat. Buy your copy here.
1 level tablespoon plain flour.