Meat and potato pie recipe using corned beef. And it is so easy to make. Find a proven recipe from tasty query. When they are just cooked remove from the heat and cool in cold water. This pie can be easily converted to halal by purchasing halal corned beef and using jus rol pastry which has no animal fats in it.
Boil the potatoes in plenty of simmering salted water. On a cold winters day there is nothing more comforting than a delicious corned beef potato pie. Bake until golden brown. Put your potato and beef mix into the pie dish and smooth out the top with a spoon.
Knock up the sides of the pastry press around the edge with a fork and crimp the edge of the pie with your fingers. Recipes for meat and potato pie recipe corned beef in search engine all similar recipes for meat and potato pie recipe corned beef. Once boiling put. And it is so easy to make.
Place into a pie tin and cover with puff pastry. Recipes for meat and potato pie recipe using corned beef in search engine all similar recipes for meat and potato pie recipe using corned beef. Drain dice and leave to one side. This double crusted pie may have an old fashioned thrifty feel but its ideal for a family supper and very easy to put together.
Pour in enough water to cover the contents of the pan and bring to the boil. Corned beef hash is classic comfort food and perfect for cold evenings. Swap marmite for oxo cubes and the recipes a good un and was well received by my muslim colleagues. Well leave the red saucebrown sauce debate up to you.
For several of them it was their first ever meat pie. Leave a gap of about an inch all the way around the edge of the pie. Use good quality tinned corned beef for the best flavour and. Add the beef stock sliced potatoes and the worchestershire sauce and cook until the potatoes are almost soft and the beef stock has evaporated about 8 minutes.
Preheat the oven to 200 c gas 6. Add the corned beef herbs and salt and pepper and cook for 5 minutes. Take your eggmilk and crackpour it into a glass. Make slits in the top of the pie for the steam to escape.
For the pie filling put the beef and onions into a large lidded saucepan and season with salt.